
Saturday Brunch
Menu
for January 3, 2009
Open Tuesday-Saturday, 6am-2pm
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Heidi's Oyster Pie $5.00 |
Praline Bacon $4.00 |
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Fried Rabbit Loin with Creole Mustard Sauce $5.00
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Apple Fritters with Caramel Sauce $3.50 |
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Bayou Gumbo $3.50 |
Ambrosia Fruit Salad $3.50 |
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Real Food |
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Stuffed French Toast |
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South Carolina Shrimp Gravy and Grits |
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Eggs Elizabeth |
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Pear and Walnut Waffle |
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Grillades and grits
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Joe's Smoked Beef Brisket Sandwich
Served with
Cole Slaw and Home Made Chips
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Country breakfast
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Coffee, Iced Tea or Soda $1.50 |
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Remember Joe's Famous Desserts |
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Menu items subject to change without notice |
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