Saturday Brunch Menu
for January 3, 2009

Open Tuesday-Saturday, 6am-2pm


Starters

 

Heidi's Oyster Pie

$5.00

Praline Bacon

$4.00

 

Fried Rabbit Loin with Creole Mustard Sauce

$5.00

 

Apple Fritters with Caramel Sauce

$3.50

                              

Bayou Gumbo

$3.50

Ambrosia Fruit Salad

$3.50

 

Real Food

 

Stuffed French Toast
Stuffed with Cream Cheese and Fresh Berries
$8.00

 

South Carolina Shrimp Gravy and Grits
$9.00

 

Eggs Elizabeth
Grilled French Bread Slathered in Butter
Topped with Ham, Poached Eggs and Hollandaise Sauce
$9.00

                                                        

Pear and Walnut Waffle
 Walnut  Waffle Topped with Roasted Pear and Sun Dried Cherry Compote
$8.00

                                                          

 Grillades and grits
 Creole Smothered Steak
Served with Grits
$10.00

                                                                                                                  

                                            Joe's Smoked Beef Brisket Sandwich

Served with Cole Slaw and Home Made Chips
$9.00

                                                              

Country breakfast
Fried Pork Loin Smothered in Gravy
With Eggs and Grits
$10.00

 

     Coffee, Iced Tea or Soda                                $1.50

 

 

Remember Joe's Famous Desserts

 

Menu items subject to change without notice 

 

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