Saturday March 6th
Brunch
Menu
Open Tuesday-Friday 7am-2pm
Saturday 6am-2pm
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Charleston Crab Cake $6.00 |
Praline Bacon $4.00 |
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Strawberries with Whipped Cream $3.50 |
Apple Fritters with Caramel Sauce $3.50 |
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Stuffed Mushrooms with Tomato Gravy $4.00 |
Baked
Brie with Raspberry Sauce $4.00 |
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Stuffed French Toast Stuffed with Cream Cheese and Fresh Berries $8.00 |
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South Carolina
shrimp, gravy and grits
$9.00 |
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Rooster Breakfast Battered & Fried Chicken Breast With Eggs and Grits Smothered in Gravy With a Biscuit $9.00 |
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JOHN WAYNE COWBOY STEAK 16oz Bone in Ribeye Served with Fried Potatoes and Hollandaise Sauce $18.00 |
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eggs Elizabeth Grilled French Bread Slathered in Butter Topped with Ham, Poached Eggs & Hollandaise Sauce $9.00 |
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Ginger
mango waffle With Orange Honey Whipped Cream $8.00 |
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Redneck Eggs Benedict Fried Green Tomatoes Topped with Poached Eggs, Country Ham & Hollandaise Sauce $10.00
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JUNKYARD DOG All Beef Kosher Dog, Boiled in Beer, Stuffed with Cheese and Wrapped in Bacon Served with Homemade Potato Chips $8.00
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Menu items subject to change without notice |
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